husband. father. geek.

Good Morning, World

Today I decided to make pancakes for the family. I don’t cook, like at all. Especially since I met my wife who loves cooking. However, I can make pancakes. Take a look!

 Navigate to the bottom for more “conventional” instructions ⇓

So here’s what I used…

1 cup of Flour, 1 tablespoon of Sugar, 1 1/4 teaspoon of Baking Powder, 1/4 teaspoon of Baking Soda, 1 cup of Milk, 1 Apple, 1 large Egg, 1 tablespoon of Butter or Margarine


The FIRST thing you do is CORE and PEEL the apple. It’s pretty simple, even I can do it. Then you slice it however you want! Use your judgement!

Next, you add ALL of the DRY ingredients into a large bowl and grab a whisk or a spatula to mix it all up nicely.

(flour, sugar, baking powder, baking soda, apple slices)


Congratulations on making it THIS FAR! You’re almost finished 🙂

Go grab yourself a drink, and prepare for the next step!


Welcome back, fam! Let’s continue shall we?

Now let’s gather all those wet ingredients together and whisk them into a small bowl!

(milk, egg, butter)

Next, we put the wet and the dry ingredients TOGETHER!!!

Don’t forget to mix them together really well with a SPATULA!

Now we can start cooking! You’ll probably want to use that same SPATULA to dollop some pancake mix onto the griddle.

Pro tip!!! Flip the pancakes with a flippy spatula!

Once the pancakes look a bit like this, they’re ready to enjoy!

Just add you’re preferred toppings and dig in! Great for the kids too!

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Welcome to the “conventional” Recipe

Change your mind? Want some more adventure in your life?⇑ JUMP BACK TO THE TOP! ⇑

Ingredients

  • 1 cup of Flour
  • 1 tablespoon of Sugar
  • 1 1/4 teaspoon of Baking Powder
  • 1/4 teaspoon of Baking Soda
  • 1 cup of Milk
  • 1 Apple
  • 1 large Egg
  • 1 tablespoon of Butter or Margarine

Directions

  1. Core and Peel one Apple before slicing it into strips (or whatever you prefer)
  2. Mix dry ingredients into a Medium sized bowl (flour, sugar, baking powder, baking soda, apple pieces)
  3. Mix wet ingredients into a Small sized bowl (Milk, Butter, Egg)
  4. Pour the wet bowl into the dry bowl and mix them together with a spatula
  5. Pour the desired amount (based on size preference) onto griddle
  6. Flip when one side is browned
  7. Serve with desired topping

This recipe is a heavily modified version of Martha Stewarts Apple-Buttermilk pancakes which you can find HERE

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